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You may know this already, but I LOVE this stuff! I recommended it all throughout The Sweetapolita Bakebook, and in many of my blog recipes. Here's why: 

★ Flavoring that will not "bake out"
★ Certified Kosher
★ Natural and Artificial Flavor 

Add the rich taste and color of classic red velvet cake in one easy step!
Add LorAnn's Pumpkin Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies and sweet breads for delicious pumpkin pie-spiced flavor.

1 teaspoon extract = 1 teaspoon emulsion

  • Water based
  • Gluten Free

Soluble in water